Red Toscano IGT 1953
Red Toscano IGT 1953
Production area: delimited territory in the municipality of Montespertoli
Altitude: 230-250 meters above sea level
Soil type: clay-loamy
Planting density vines/hectare: 4200
Grape varieties: SANGIOVESE 75% – MERLOT 20% – COLORINO 5% –
Vinification: carried out in stainless steel for about 15 days. Ageing is always done in stainless steel for a minimum of six months.
Release date: from March 1st of the following year after harvest
Chemical characteristics: alcohol: 13%, total acidity 5 – 5.5, pH 3.50
![](https://www.valleprimavinoeolio.it/wp-content/uploads/2023/07/Rosso-Toscano-IGT-1953-PhotoRoom.png-PhotoRoom-768x1024.png)
Sight: lively ruby red with a tendency towards violet.
Smell: intense, persistent, with scents of violet and cornflower, which evolve into delicate aromas of dried fruit as it ages.
Taste: a wine with personality, excellent continuity between taste and smell, characterized by a liveliness and savoriness that make it a young and balanced wine.
Service temperature: 18-20 C°. Gastronomic recommendations: it is a wine suitable for the entire meal. It pairs well with many dishes of Italian cuisine, from appetizers to cured meats, cheeses, first courses, to red and white meats.
Come to meet us
HOURS
MON: CLOSED
TUE-SAT: 9AM-12AM/4-8PM
SUN: 9AM-1PM
ADDRESS
Via Volterrana Sud, 115, 50025 Ortimino FI